Have you canned any of the burpless varieties before? Daughter did it for the first time last week (always had straight eights before). I don't know anyone who has canned them. You're the first person I asked :) lucky you!! They are "waiting" too for the flavors to meld before they open a jar. So they're not sure how the texture will be and how well they hold up through out the year.
So much fun! Hope they are delicious!
ReplyDeleteLooks delish! You should post your pickle recipe so we can give it a go.
ReplyDeleteHave you canned any of the burpless varieties before? Daughter did it for the first time last week (always had straight eights before). I don't know anyone who has canned them. You're the first person I asked :) lucky you!! They are "waiting" too for the flavors to meld before they open a jar. So they're not sure how the texture will be and how well they hold up through out the year.
ReplyDeleteRefrigerator pickles are great too and easy!
ReplyDeleteThese look so yummy! I love old houses & I'm from St. Louis, too! Glad I found your blog. :)
ReplyDelete